Tuesday, November 15, 2016

Masterchef street food of the world



The book takes inspiration from the hugely successful pop up restaurants as well as the street food vans and street food festivals that proliferate worldwide. From burritos, churros and pretzels to shrimp po'boy, Pad Thai or aromatic buns, it is estimated that 2.5 billion people per day eat street food across the world. 

From affordable snacks to the more up-market, this collection will focuses on the celebration of fresh and local ingredients and different cultures and cuisines. Often quick and easy to make, these recipes will delight the home chef who wants to create sensational street snacks in their own kitchens. Written by the brilliant Genevieve Taylor, the book also features recipe contributions from MasterChef winners from around the world, MasterChef Street Food of the World is a no-holds-barred celebration of a food trend that continues to grow exponentially, delighting and enticing foodies. 


Title: Masterchef street food of the world
Author: Taylor, Genevieve, author.  
Publication details: London : Absolute Press, 2017.
Physical description: 304 pages 
ISBN:  9781472909169


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