Thursday, December 22, 2016

From Venice to Istanbul


The book Rick Stein: From Venice to Istanbul includes over 100 spectacular recipes discovered by Rick during his travels in the region. 

The ultimate mezze spread of baba ghanoush, pide bread and keftedes. Mouthwatering garlic shrimps with soft polenta. Heavenly Dalmatian fresh fig tart. 

Packed with stunning photography of the food and locations, and filled with Rick's passion for fresh produce and authentic cooking, this is a stunning collection of inspiring recipes to evoke the magic of the Eastern Mediterranean at home.

Title: From Venice to Istanbul 
Also Titled:  

  • From Venice to Istanbul : discovering the flavours of the Eastern Mediterranean.
  • Rick Stein from Venice to Istanbul

Author: Stein, Rick
Publication details: London : BBC Books, c2015
Physical description: 319 pages 
ISBN: 9781849908603





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