Friday, December 9, 2016

Jerusalem: A Cookbook



Yotam Ottolenghi and Sami Tamimi are the men behind the bestselling Jerusalem: The Cookbook. Their chain of restaurants is famous for its innovative flavors, stylish design and superb cooking. 

At the heart of Yotam and Sami's food is a shared home city: Jerusalem. Sami on the Arab east side and Yotam in the Jewish west. Nearly 30 years later they met in London, and discovered they shared a language,a history and a love of great food. 

The book sets 100 of Yotam and Sami's inspired, accessible recipes within the cultural and religious melting pot of this diverse city.

With culinary influences coming from its Muslim, Jewish, Arab, Christian and Armenian communities and with a Mediterranean climate, the range of ingredients and styles is stunning. From soups, meat and fish, vegetables and salads, pulses and grains, to cakes and desserts there is something new for everyone to discover. 


Title: Jerusalem: A Cookbook 
Author: Ottolenghi, Yotam 
Other AuthorsTamimi, Sami
Publication info:  London : Ebury, 2012.
Physical description: 318 p. 
ISBN: 9780091943745



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