Thursday, August 10, 2017

Mango ice cream

This is a simple and easy dessert recipe that you will love to make, especially now that it is summer and there are plenty of mangoes. A great way to add to children summer parties and kids can even help make this easy recipe. This yummy mango ice cream, is just divine. 

What you need:

  • 2 ripe mangoes
  • 1 orange
  • 1 lime
  • 1 cup sugar
  • ½ cup cream (whipped)


  1. Peel and slice the mangoes.
  2. Juice the orange and lime using a juicer.
  3. Put the sliced mangoes in the blender or food processor until you make a puree.
  4. Add the orange juice, lime juice and sugar.
  5. Pour into a metal or plastic bowl and fold in the cream.
  6. Put in the freezer for 45 minutes.
  7. Remove from the freezer and whisk until smooth, this will give it a creamy texture, then return back to the freezer and whisk again after 20 minutes.
  8. Store in an ice cream container in the freezer or you can put it in an ice cube tray.
  9. Spread a small amount of whipped cream on top to serve.



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