Friday, December 2, 2016

My China: a feast for all the senses


Kylie Kwong rediscovers her heritage while exploring the food and culture of a vast and enigmatic country. Her inspiring journey takes her from the stylish modernity of Hong Kong and Shanghai to the wilds of the Tibetan plateau and the rural simplicity of her ancestral village in China's southwest. 

Her experiences are captured in stunning location photography and more than 80 authentic recipes from regional China.

Title: My China: a feast for all the senses
Author: Kwong, Kylie
Other Authors: Griffiths, Simon (Photography)
Publication info: Camberwell, Vic. : Lantern, 2007.
Physical description: 482 pages
ISBN: 9781920989354

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