Saturday, December 3, 2016

Street food Asia

Luke Nguyen latest adventure at the  backstreets of Asia. Through Saigon and Jakarta, to Bangkok and Kuala Lumpur, Nguyen uncovers the hidden locations and secret eats of four very different cities and their street food cultures. 

Nguyen is in his element as the 'Street Food King', eating and exploring his way through traditional noodle soups and sweet sticky meats, to more adventurous dishes like 
Stir-fried Embryo Egg with Tamarind and Duck and Banana Blossom Salad. Venturing out at dawn and late into the night to discover street vendors, stallholders and roaming food carts. 

Nguyen captures the energy of each place at their busiest times of the day. Vibrant local personalities, colorful photographs and stories about the most unique dishes lead us through one of the world's richest and most fascinating food traditions.

Title: Street food Asia 
Author: Nguyen, Luke 
Other Authors: Benson, Alan, (Photographer)
Publication details: Richmond, Victoria, Hardie Grant Books, 2016.
ISBN: 9781743792193 



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