12/21/2016

Marco made easy : a three-star chef makes it simple



Three Michelin starred chef Marco Pierre White goes simple and re-engineers our favorite classic dishes. More than 100 recipes and shows the home cook how to get big flavors  from store-cupboard ingredients. 

The book has sections for starters, shellfish, fish, meat, poultry, desserts, and Marco uses bottles, jars and packets to make divine sauces, syrups and dressings.

Title: Marco made easy : a three-star chef makes it simple
Author: White, Marco Pierre
Publication info: London : Weidenfeld &​ Nicolson, c2010.
ISBN: 9780297856511

Reactions:

0 comments:

Post a Comment